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Sunday 20 july 2008
06:16
Find in our guide
In Focus Mauritius Island
Gastronomy :
''Fruit confits'' (Pickled fruits), a sweet and sour taste
In this extremely hot weather, nothing is worth for a refreshing break at one of the several pickled fruits sellers. One can find all the seasonal fruits, cleverly seasoned and dip in a delicious tamarind coulis. A local institution....
Nature and site discovery :
Beaches in Mauritius
Secluded in the middle of the Indian Ocean, this small corner of paradise is encircled by lagoons. The blue monochrome illustrates the crystalline sea bed. One easily allows onesel...
Culture :
Discoveries at the Natural History Museum
Located a few steps from the Jardin de la Compagnie, the Natural History Museum is home to a wealth of knowledge about the fauna and flora of the island....
Recipes & cooking
Peking duck
Plunge the whole duck into boiling water for 30 seconds. Then wash it and pat dry it with kitchen paper. Using a sharp knife, make several incis...
