Mauritius Island

Pineapple mousse

rating :

temps de préparation :

10 mn

temps de cuisson :

15 mn

Ingredients :

(for 4 personnes)
1 pineapple
4 sheets of gelatine
50g caster sugar
1 vanilla pod
1/2 litre of water
1 litre of custard

Method :

Dice and blend the pineapple.
Soften the gelatine sheets in cold water.

Stir 1/2l water together with the sugar and vanilla over a low heat to make a syrup.
Add the pineapple pulp and allow to boil for 15 minutes.
Incorporate the gelatine and allow it to thicken over a low heat.

Pour the mixture into a loaf tin and leave in the fridge for 2 hours.

Take the mousse out, garnish with slices of pineapple and serve with custard cream.