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Tuesday 7 october 2008
13:51
Find in our guide
Indian Desserts
to read : culinary lexicon
Besan Ladoo (gram flour balls)
Chai masala (Indian spiced tea)
Chilled Indian rice pudding
Cottage cheese kulfi
Dates halwa
Gulab jamun
Kashmiri tea
Kela ka raita (banana raita)
Lassi
The “watapalam”
Lassi
rating :
temps de préparation :
temps de cuisson :
Ingredients :
4 cups of natural yogurt
1/2 carton of semi-skimmed milk
1 pinch of salt
1/4 tsp green cardamom seeds, crushed
3 drops of rose water
Method :
Mix all the ingredients together in a blender or mix them together with a hand whisk.Pour the lassi into the glasses.
Chill until ready to serve.
