Mauritius Island

Tapioca soup with coconut milk and sweet corn

rating :

temps de préparation :

temps de cuisson :

1/2h

Ingredients :

(for 4 personnes)
200ml coconut milk
100ml water
1/2 can of sweet corn
25g tapioca
30g sugar

Method :

Soak the tapioca in water for 10 minutes.
Boil the water together with the coconut milk and sugar in a saucepan.
Stir in the tapioca. Reduce the heat to low and simmer for 1/2 h so that the tapioca softens.
Transfer to a bowl and add the sweet corn. Chill in the fridge for 3 hours.