Mauritius Island

Fish croquettes

rating :

temps de préparation :

temps de cuisson :

Ingredients :

(for 6 personnes)
500g fillet of fish
250g flour
2 eggs
1 tsp baking powder
Salt, glutamate (seasoning can also be used)
Oil

Method :

Preparation:
Boil or fry the fish. Combine the flour with the eggs, salt, baking powder and the glutamate. Knead whilst adding cold water until you obtain a mixture of an even consistency.
Dip the fish into the batter. Fry the croquettes in a deep fat fryer until golden brown. Chicken and prawns can also be used instead of fish.