Mauritius Island

Seekh kebab

rating :

temps de préparation :

temps de cuisson :

Ingredients :

(for 4 personnes)
200g minced meat
1 clove of garlic
1cm of ginger
4 sprigs of coriander
1 sprig of mint
2 pinches of chili powder
Salt
Oil

Method :

Finely chop and blend the onion, garlic, mint, coriander and ginger into a paste.
In a salad bowl, combine the minced meat with the blended mixture. Season with the chili powder and salt.
Then, shape the stuffing mixture either into a sausage shape or into small, flat balls.
Heat the oil in a frying pan and fry the seekh kebab until it is cooked through.