Mauritius Island

Chinese vegetable pancakes

rating :

temps de préparation :

20 mn

temps de cuisson :

10 mn

Ingredients :

200 g flour
100 g fresh broccoli, finely diced
2 carrots, finely diced
1 heart of palm, finely diced
50 ml olive oil
1 tsp ground nutmeg
1 tsp ground cinnamon
50 g melted butter
Water
Salad
Oil
Black soya sauce
Salt and pepper

Method :

In a large bowl, mix the flour with the water and salt, until smooth. Gently roll out the dough on a flat surface dusted with flour. Cut into rectangular shapes.
Simmer the diced vegetables in salted boiling water. Drain and season with pepper, olive oil, nutmeg and cinnamon.

Spread the diced vegetables over the pastry. Brush the edges with the melted butter. Fold in the sides and continue to roll.

Deep-fry the pancakes.

Runweb tip :

Serve on a bed of salad, drizzle with soya sauce.