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Friday 21 november 2008
17:34
Find in our guide
Chinese Desserts
to read : culinary lexicon
Chinese bun
Chinese nougat
Ginger and almond jelly
Mashed red kidney beans and sweet potato balls
Pineapple jelly
Steamed egg cake
Sticky rice cake
Tapioca soup with coconut milk and sweet corn
Steamed egg cake
rating :
temps de préparation :
temps de cuisson :
Ingredients :
8 eggs
250g flour
sugar: the same weight as the 8 eggs
Method :
Whisk the eggs whilst gradually pouring in the flour.Add the sugar and continue to whisk until you obtain a smooth mixture.
Pour the mixture into a glass container.
Steam for 15 minutes over boiling water.
