Mauritius Island

Sausages tossed in a tomato sauce

rating :

temps de préparation :

temps de cuisson :

Ingredients :

1 kg of sausages
6 small onions
8 small tomatoes
spices: 1 tsp massalé and1 tsp curcuma
salt
4 green chilies (optional)
a small piece of ginger
2 tbsp oil

Method :

Cut each sausage into 3 to 4 pieces. Fill a saucepan with water and boil the sausages for 15 minutes, uncovered.
Meanwhile, finely chop the onions and tomatoes.
Pound the spices together with the chili and salt into a paste. Heat 2 tablespoons of oil in a frying pan and gently fry the sausages for 3 minutes. Stir in the onions. Then, add the crushed mixture and stir for 3 minutes before adding the tomatoes. Stir well and allow to reduce over a medium heat for 30 minutes.
This dish does not really have a sauce to it but nor it should be too dry.
Serve on a bed of white rice accompanied with a tomato ‘rougail’, slightly seasoned with salt, a drop of oil and chili.