Mauritius Island

Creole lobster

rating :

temps de préparation :

temps de cuisson :

Ingredients :

(for 6 personnes)
- 6lb lobsters (3kg)
- 1 big onion
- 1 sprig of parsley and thyme
- 2 garlic cloves
- 4 tbsp oil
- salt and pepper according to personal taste
- chili according to taste
- 1/2 lb tomatoes

Method :

Preparation:
Cut the onions into thick slices.
Slice the tomatoes into eight pieces.
Roast the lobsters with half a cup of water. Take off the braising juices.
Shell the lobsters.
Heat the oil in a saucepan. Fry the garlic, onions and tomatoes gently in the oil.
Add the braising juices and simmer.
Add the lobsters, parsley and thyme. Season with salt and pepper.
Pour in half a cup of water and simmer over a low heat for five minutes.