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Thursday 8 january 2009
22:32
Find in our guide
Chinese Main Course
to read : culinary lexicon
“Bol Renversé”
Chicken and sweet corn soup
Chicken Chop Suey
Chicken with black mushrooms and bamboo shoots
Chinese fondue
Foo-Yang beef
Fried noodles (Chinese noodles)
Fried rice
Ginger chicken
Peking duck
Plum sauce
Prawns with oyster sauce
Prawns with pineapple tossed in a sweet and sour sauce
Sautéed beef with vegetables
Sichuan beef in a spicy sauce
Steamed beef with black mushrooms
Steamed egg whites
Steamed fish fillet
Stewed duck
Stir-fried duck with pineapple
Stuffed crab
Prawns with oyster sauce
rating :
temps de préparation :
temps de cuisson :
Ingredients :
(for 5 personnes)-450g prawns, shelled and deveined
-1 red bell pepper, 2 celery sticks
-1 onion, chopped into pieces
-1 tbsp white wine
-groundnut oil
-salt and pepper
Method :
Sauce: Combine 2 tablespoons of oyster sauce together with1 teaspoon of corn flour or manioc flour and 65ml (1/4 cup) water.Cooking:
Heat the frying pan over a high heat. Pour in two tablespoons of groundnut oil and add the onions, celery and the red bell peppers.
Stir fry the prawns.
Add the sauce (1), allow to simmer for two minutes. Sprinkle with pepper.
Serve on a bed of flavoured Thai rice.
