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Thursday 8 january 2009
21:18
Find in our guide
Chinese Main Course
to read : culinary lexicon
“Bol Renversé”
Chicken and sweet corn soup
Chicken Chop Suey
Chicken with black mushrooms and bamboo shoots
Chinese fondue
Foo-Yang beef
Fried noodles (Chinese noodles)
Fried rice
Ginger chicken
Peking duck
Plum sauce
Prawns with oyster sauce
Prawns with pineapple tossed in a sweet and sour sauce
Sautéed beef with vegetables
Sichuan beef in a spicy sauce
Steamed beef with black mushrooms
Steamed egg whites
Steamed fish fillet
Stewed duck
Stir-fried duck with pineapple
Stuffed crab
Steamed beef with black mushrooms
rating :
temps de préparation :
temps de cuisson :
Ingredients :
(for 5 personnes)250 to 450g (1/2 to 1lb) of meat
1 garlic clove, crushed
50 to 100g of black mushrooms (fungus), soaked in warm water for two hours
1 onion
2 slices of ginger, cut into thin strips
2 tbsp soya salt
salt and pepper
Method :
Cut the meat into thin strips.Add 1 teaspoon of corn flour or manioc flour, 1 teaspoon of baking powder, 2 tablespoons of soya sauce, the crushed garlic, ginger, 2 tablespoons of oil, 6 tablespoons of water and salt. Leave to macerate for one hour.
Place the meat in a dish and steam for 15 to 20 minutes.
Serve on a bed of rice.
